Transport your taste buds to a tropical paradise with our Coconut Key Lime Pie. This luscious dessert combines the tangy zest of key limes with the rich creaminess of coconut, creating a symphony of flavors that will whisk you away to a sunny beach even on the gloomiest days. Ready to embark on a culinary vacation? Join us as we guide you through the steps to create this heavenly dessert in your very own kitchen.
Ingredients:
- 1 cup or 6 sheets of graham cracker crumbs
- ½ cup sweetened shredded coconut
- ¼ cup light brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 can (14 ounces) or 395 g sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- 1 cup heavy cream
- ¼ cup powdered sugar
- Additional shredded coconut and lime slices for garnish
1.Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sweetened shredded coconut, granulated sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides.
- Bake the crust in the preheated oven for about 8-10 minutes, or until it’s golden brown. Allow it to cool completely.
2. Make the Filling:
- In a separate bowl, whisk the egg yolks until they’re slightly pale and thickened.
- Gradually add the sweetened condensed milk while continuing to whisk.
- Stir in the freshly squeezed key lime juice and key lime zest until the mixture is well incorporated and slightly thickened.
The next step, pour the key lime filling into the cooled graham cracker and coconut crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is fully set.
3. Whip the Cream and Garnish:
- In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Sprinkle additional shredded coconut over the cream and garnish with slices of lime for an extra tropical touch.
.The nutritional content of a lemon coconut pie:
1. Calories: It may contain around 350-450 calories or more per slice, depending on the portion size.
2. Carbohydrates: a slice may contain 30-40 grams of carbohydrates.
3. Fats: a slice may contain 15-25 grams of fat, including saturated and unsaturated fats.
4. Protein: a slice of this pie may contain 3-6 grams of protein, primarily from the egg yolks and any protein in the condensed milk.
5. Sugar: a slice may contain 20-30 grams of sugar or more.
6. Fiber: there is generally minimal dietary fiber in this type of pie, usually less than 1 gram.
7. Vitamins and Minerals: it may contain small amounts of vitamin C, vitamin A, calcium, and iron.
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