
Zesty, refreshing, and delightfully sweet, Lemon Crinkle Cookies are the perfect treat for any season. These soft and chewy cookies have a burst of citrus flavor that will brighten your day. Whether you’re a citrus enthusiast or just looking for a unique cookie experience, this recipe is a must-try. Let’s dive into making these tangy delights!
Nutrition Facts (Per Serving):
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Total Carbohydrates: 18g
- Sugars: 12g
- Protein: 1g
Prep Time: 20 minutes Chill Time: 4 hours
Bake Time: 10-12 minutes Total Time: Approximately 4 hours and 30 minutes
Ingredients:
- 2 1/3 cups all-purpose flour (280 g)
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (110 g)
- 1 cup granulated sugar (200 g)
- 2 large eggs
- 1 tablespoon zest of 2 lemons
- 1/4 cup fresh lemon juice (50 ml)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions: - Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
- Step 3: In another bowl, beat the softened butter and granulated sugar until creamy and smooth.
- Step 4: Add the eggs one at a time, mixing well after each addition.
- Step 5: Stir in the lemon zest, lemon juice, and vanilla extract.
- Step 6: Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
- Step 7: Chill the dough in the refrigerator for about 4 hours; this will make it easier to handle.
- Step 8: Take the chilled dough and roll it into 1-inch balls.
- Step 9: Roll each ball in powdered sugar until coated.
- Step 10: Place the sugar-coated balls on the prepared baking sheet, leaving some space in between.
- Step 11: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Step 12: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 13: Enjoy the citrusy goodness of your homemade Lemon Crinkle Cookies!
Tips for Perfect Cookies:
- For the best lemon flavor, use fresh lemon juice and zest.
- Don’t overbake the cookies; they should be slightly soft in the center when you remove them from the oven.
- Experiment with the level of lemony zing by adjusting the lemon juice and zest to your taste.

These Lemon Crinkle Cookies are like a burst of sunshine on your taste buds. With their vibrant flavor and delightful texture, they’re sure to become a favorite in your cookie repertoire. Enjoy baking and savoring this citrusy delight!

Lemon Crinkle Cookies are a unique and irresistible twist on classic cookies. Their delightful lemony flavor and soft, crinkled texture make them a standout treat for any occasion. So, gather your ingredients and get ready to indulge in the tangy sweetness of these homemade cookies. Happy baking!
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