
Indulge in the sublime fusion of two beloved classics with our Tiramisu Cookies Sandwich recipe. The allure of Tiramisu meets the charm of cookies, creating a delightful treat that captivates the senses. Picture layers of coffee-infused bliss encapsulated between soft, velvety cookies – a symphony of flavors in every bite. As we unravel the secrets to crafting these exquisite delights, prepare to embark on a journey where the essence of Tiramisu meets the comforting joy of cookies. Let’s dive into the details of this delectable creation that promises to elevate your dessert experience.

Cook and Prep Time:
Preparation: 30 minutes
Chilling Time: 1 hour
Baking Time: 10-12 minutes
Assembly: 15 minutes
Total Time: Approximately 2 hours (including chilling and baking)
Calories per Serving (One Tiramisu Cookies Sandwich): Approximately 200 calories
Ingredients:
Coffee Syrup:
2g Instant coffee powder
50g Water
70g Sugar
3g Kahlua
Cookie:
100g Unsalted butter
60g Sugar
1g Salt
3g Vanilla extract
60g Coffee syrup
1 Egg yolk
2g Baking powder
2g Baking soda
100g Cake flour
100g All-purpose flour
Filling:
50g Whipping cream
30g Mascarpone cheese
10g Sugar
How to make :
Coffee Syrup:
Dissolve instant coffee powder in water over low heat.
Add sugar and Kahlua, stirring until sugar dissolves.
Set aside to cool.
Cookie Dough:
In a bowl, cream together unsalted butter, sugar, salt, and vanilla extract until light and fluffy.
Add coffee syrup and egg yolk, mixing until well combined.
In a separate bowl, whisk together baking powder, baking soda, cake flour, and all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Baking Cookies:
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll out the chilled dough to 1/4-inch thickness and cut into rounds using a cookie cutter.
Place cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden.
Allow cookies to cool completely on a wire rack.
Filling:
In a bowl, whip the cream until stiff peaks form.
In another bowl, mix mascarpone cheese and sugar until smooth.
Gently fold the whipped cream into the mascarpone mixture.
Assembling Tiramisu Cookies Sandwiches:
Pair up the cooled cookies, and spread a generous layer of the mascarpone filling on one cookie.
Place another cookie on top, creating a sandwich.
Repeat until all cookies are paired and assembled.
Drizzle with additional coffee syrup for an extra burst of flavor.

As we conclude this Tiramisu Cookies Sandwich odyssey, imagine sinking your teeth into layers of sheer decadence. The union of coffee-infused cookies and the dreamy mascarpone filling creates a symphony of textures and flavors that dance on your palate. These heavenly bites are not just a dessert; they are a celebration of the sweet alchemy that can be achieved in your kitchen. Happy Baking.
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