Yara's Oven Delighs: Whisking up Delights

This delightful blueberry coffee cake is a perfect treat for any occasion. The sweet, tangy blueberries and buttery crumb topping combine to create a truly delicious dessert. This recipe is easy to follow and requires minimal effort.

Prep Time: 30 minutes Cook Time: 55 minutes Serves: 12

Nutritional (per serving):

• Calories: 300-400
• Fat: 15-20g
• Carbohydrates: 45-50g
• Protein: 5-7g

Ingredients:

For the Crumb Topping:

• 1 cup all-purpose flour (120g)
• 3/4 cup light brown sugar (160g)
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 6 tablespoons unsalted butter, softened

For the Coffee Cake:

• 10 tablespoons unsalted butter, softened
• 1 1/4 cup granulated sugar (250g)
• 2 1/2 cups all-purpose flour (300g)
• 2 teaspoons baking soda
• Pinch of salt
• 2 tablespoons lemon zest
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole milk, room temperature (150ml)
• 2 cups fresh blueberries (300g)

Instructions:

1. Combine the brown sugar, flour, cinnamon, cardamom, and butter. Use your fingers or a fork to crumble the butter into the dry ingredients until a crumbly texture forms. Chill until ready to use.
2. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
3. In a bowl, whisk together the dry ingredients flour, baking soda, and salt.
4. In a large bowl, beat together the butter, sugar, and lemon zest until light and fluffy. Add the eggs and vanilla one at a time, beating until fully incorporated.
5. Add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Fold in the blueberries.
6. Spread the batter into the prepared baking pan. Sprinkle with the crumb topping.
7. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 15 minutes before serving.

This blueberry coffee cake is a delightful treat that is perfect for any occasion. The sweet, tangy blueberries and buttery crumb topping combine to create a truly delicious dessert. This recipe is easy to follow and requires minimal effort.

Tips:

• For a deeper flavor, use a combination of white and brown sugar for the crumb topping.
• You can also add other fruits to this recipe, like raspberries or blackberries.
• Serve this coffee cake warm with a scoop of vanilla ice cream or whipped cream.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Enjoy this delicious and easy-to-make blueberry coffee cake!