
This spooky and delicious Graveyard Pudding Halloween dessert is perfect for adding a fun and festive touch to your Halloween celebrations. With its layers of creamy pudding, crushed Oreos, and eerie tombstone decorations, this dessert is sure to be a hit with both kids and adults.

Nutrition Facts (per serving):
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Prep Time: 20 minutes Chill Time: 2 hours
Ingredients:
- 1 pack of Chocolate Instant Pudding Mix
- 3 Cups Milk
- 8 oz Cool Whip
- 20 Oreo Cookies
- 6 Cookie Sticks
- Black Frosting (for writing)
- Candy Pumpkins
- Gummy Worms
Instructions:
With black frosting (with a small frosting top) or with an edible marker, write “RIP” on each of the cookies, creating a tombstone.
In a bowl, whisk together the pudding mix and milk for 2 minutes until smooth and thickened. Gently fold in the Cool Whip until well blended.
Crush the Oreos until they are fine crumbs using a food processor.
In a pan or Pyrex dish, add a layer of pudding evenly. Add the Oreo crumbs on top of the pudding. Firmly insert one cookie tombstone into the center of the pudding.
Gently press in a candy pumpkin beside each tombstone. Embellish with gummy worms if desired.
Chill the dessert in the refrigerator for at least 2 hours to allow the flavors to meld and the pudding to set.

This Graveyard Pudding Halloween dessert is a fun and festive way to celebrate the spooky season. With its creamy texture, rich chocolate flavor, and spooky decorations, it is sure to be a hit with both kids and adults. Enjoy this delicious and easy-to-make dessert and have a happy Halloween!
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