Yara's Oven Delighs: Whisking up Delights

If you’re a fan of Domino’s famous cheesy bread, you’re in for a treat! This homemade version delivers the same buttery, cheesy, and garlicky goodness, with a golden-brown crust and gooey cheese filling. Made with a soft, pillowy dough and topped with a flavorful herb oil drizzle, this cheese-stuffed bread is the perfect side dish, snack, or even a meal on its own. Get ready to enjoy restaurant-style cheesy bread right from your kitchen!

Preparation & Cooking Time

• Prep Time: 1 hour 20 minutes (includes dough rising time)
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Servings: 6-8

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Ingredients

For the Dough:

• 1 1/3 cups warm water (105-115°F)
• 1 tablespoon granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons vegetable oil (or olive oil)
• 3 cups all-purpose flour
• 1 teaspoon salt

For the Cheese Filling:

• Mozzarella cheese, shredded

For the Topping:

• Mixed cheese (mozzarella and cheddar)

For the Oil Drizzle:

• 1/4 cup olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

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Instructions

1. Prepare the Dough:

1. In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for 5-10 minutes until foamy.
2. Stir in the oil.
3. Add the flour and salt to the yeast mixture, stirring until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

2. Assemble the Cheese Bread:

1. Preheat the oven to 450°F (230°C). Line a 9×13-inch baking pan with parchment paper.
2. Once the dough has risen, divide it in half. Each half makes 1 cheese bread.
3. Roll each half into a rectangle.
4. Evenly sprinkle shredded mozzarella cheese on one side of the dough.
5. Starting at the long edge, fold the dough over the cheese and seal the edges tightly.
6. Cut the dough into equal slices.
7. Place the slices cut-side up in the prepared baking pan.
8. Sprinkle the mozzarella and cheddar cheese mixture evenly over the tops of the slices.

3. Bake the Cheese Bread:

1. Bake for 15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
2. Let the bread cool for a few minutes before serving.

4. Prepare the Oil Drizzle:

1. In a small bowl, mix together olive oil, Parmesan cheese, oregano, parsley, salt, black pepper, and garlic powder.
2. Drizzle the herb oil mixture evenly over the freshly baked cheese bread.

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Nutrition Facts (Per Serving – Approximate)

• Calories: 320
• Protein: 12g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 2g
• Sugar: 3g

This Domino’s-style cheesy bread is the ultimate comfort food! The crispy golden crust, gooey melted cheese, and flavorful herb drizzle make it an irresistible side dish or appetizer. Whether you’re serving it with pizza, pasta, or enjoying it as a snack, this homemade version is better than takeout! Try it out and let us know how you liked it. 😍🧀🍞