
If you love the classic s’mores experience, these S’mores Cookies bring all the flavors of toasted marshmallows, melty chocolate, and crunchy graham crackers into a soft, chewy, and gooey cookie. The rich, nutty flavor of browned butter takes these cookies to the next level, while the hint of cinnamon and espresso enhances the chocolatey goodness. These cookies are perfect for any occasion, whether you’re reminiscing about campfire nights or just craving something irresistibly sweet.

Preparation & Cooking Time
- Prep Time: 1 hour 20 minutes (includes chilling time)
- Cook Time: 10-13 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6-8 large cookies
Ingredients
For the Cookie Dough:
- 3/4 cup browned butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon instant espresso powder
Mix-ins:
- 1/2 cup chocolate chips
- 2 crushed graham crackers
- 1/4 cup mini marshmallows
For Assembly:
- 6-8 graham crackers
- 6-8 pieces of chocolate
- 6-8 normal-sized marshmallows
Instructions
1. Brown the Butter:
- Heat butter in a saucepan over medium heat, stirring frequently until it turns golden brown and develops a nutty aroma.
- Remove from heat and let it cool for about 10 minutes.
2. Prepare the Cookie Dough:
- In a mixing bowl, combine the browned butter, brown sugar, and white sugar. Mix well.
- Add the egg and vanilla extract, whisking until fully incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, and instant espresso powder.
- Gradually fold the dry ingredients into the wet ingredients until combined.
- Stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
3. Assemble the S’mores Cookies:
- Line a baking sheet with parchment paper.
- Place one graham cracker on the baking sheet and top it with a piece of chocolate and a normal-sized marshmallow.
- Scoop a generous amount of cookie dough on top of each s’more stack, covering the marshmallow and chocolate.
- Chill the assembled cookies in the refrigerator for at least 1 hour (this prevents spreading).
4. Bake the Cookies:
- Preheat the oven to 350°F (175°C).
- Bake for 10-13 minutes, until the edges are set but the center is still slightly soft.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts (Per Cookie – Approximate)
- Calories: 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 2g
- Sugar: 26g

These S’mores Cookies bring all the campfire nostalgia into a rich and chewy cookie! The crispy graham cracker base, melty chocolate, and gooey marshmallow center create the perfect bite. Whether you’re baking for a party or just indulging in a sweet treat, these cookies will quickly become a favorite. Enjoy them warm for the ultimate s’mores experience! 🍪🔥🍫
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