
Teddy Bear Cookies are not just delicious but also an absolute delight to make! These buttery, soft cookies are perfect for kids and adults alike, with their cute teddy bear shape making them an irresistible treat for any occasion. Whether you’re baking them for a themed party, a fun family activity, or simply to satisfy your sweet cravings, these cookies are sure to bring a smile to everyone’s face.

Preparation & Cooking Time
- Preparation Time: 15 minutes
- Chilling Time (Optional for better shape retention): 30 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes (excluding chilling)
Ingredients
- Unsalted Butter: 100g
- Granulated Sugar: 60g
- Egg (Large): 1
- Cake Flour: 150g
- (Optional: Vanilla Essence for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter until creamy, then gradually add the sugar in three additions, mixing well after each addition.
- Beat the egg and add it to the mixture in three additions, stirring well to fully incorporate each time.
- Sift the cake flour and gently fold it into the mixture until a dough forms. Avoid overmixing to keep the cookies soft.
- Roll out the dough and use a teddy bear-shaped cookie cutter to cut out shapes.
- Place the shaped cookies onto the prepared baking sheet and bake for 20-25 minutes or until lightly golden.
- Let the cookies cool completely before serving. Enjoy!
Nutrition Facts (Per Cookie, Approximate Values)
- Calories: 120 kcal
- Carbohydrates: 14g
- Fat: 6g
- Saturated Fat: 3g
- Sugar: 5g

Teddy Bear Cookies are a delightful, simple, and fun recipe to bake, making them perfect for sharing with friends and family. Their soft texture and buttery flavor pair wonderfully with a cup of milk or tea. Whether you’re baking for a special occasion or just for fun, these adorable cookies will surely be a hit!
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