
This Creamy Garlic Mushroom Chicken with Spinach is a rich, flavorful dish that’s perfect for a comforting meal. Tender, golden-brown pan-seared chicken is smothered in a creamy, garlicky mushroom sauce, with fresh spinach adding a touch of freshness and color. This dish is simple yet elegant, making it great for a weeknight dinner or a special occasion.
Pair it with pasta, mashed potatoes, or rice for a complete meal that’s satisfying and delicious.
Preparation & Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 2
Ingredients
For the Chicken:
- 1 large chicken breast (about 16 ounces) or 2 smaller chicken breasts
- 2 tablespoons clarified butter
- Salt and pepper, to taste
- ¼ cup all-purpose flour (for dredging)
- ¼ cup Parmesan cheese, finely grated (optional, for dredging)
For the Sauce:
- 2 tablespoons clarified butter
- 2 tablespoons shallots, finely chopped
- 4 ounces mushrooms, sliced
- 2 cups fresh spinach leaves, chopped
- 2 tablespoons garlic, chopped
- ½ cup chicken stock
- ¼ cup heavy whipping cream
Instructions
1. Prepare & Cook the Chicken:
- Slice the chicken horizontally into two thinner cutlets.
- In a shallow dish, mix flour, salt, pepper, and Parmesan cheese (if using).
- Dredge the chicken in the mixture, coating both sides evenly.
- Heat 2 tablespoons of clarified butter in a large pan over medium-high heat.
- Sear the chicken for about 4-5 minutes per side or until golden brown and cooked through (internal temperature: 165°F/75°C). Remove and set aside.
2. Make the Creamy Garlic Mushroom Sauce:
- In the same pan, add the remaining butter and sauté shallots until lightly golden.
- Add mushrooms and cook until they release their moisture (about 3-4 minutes).
- Stir in chopped spinach and cook for 1-2 minutes, until slightly wilted.
- Add garlic and cook until fragrant (30 seconds).
- Pour in chicken stock and simmer for 2-3 minutes.
- Stir in heavy cream, season with salt and pepper, and let it thicken slightly.
3. Combine & Serve:
- Return the chicken to the pan, coating it in the sauce. Simmer for 2 minutes to warm through.
- Serve hot with your choice of side (pasta, rice, mashed potatoes, or crusty bread).
Nutrition Facts (Per Serving – Approximate)
- Calories: 480
- Protein: 42g
- Carbohydrates: 12g
- Fat: 30g
- Fiber: 2g
- Sugar: 2g

This Creamy Garlic Mushroom Chicken is a perfect blend of savory, creamy, and garlicky goodness. The golden-seared chicken, combined with the rich and flavorful sauce, makes for a comforting meal that’s easy to prepare yet impressive enough for guests.
Try it out and enjoy restaurant-quality flavor in your own kitchen! 🍽️✨
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