
These White Chocolate Matcha KitKat Cookies are the perfect blend of East meets West. Earthy matcha powder and rich brown butter give these cookies a deep, toasty base, while creamy white chocolate and crunchy KitKat bits add a sweet, playful twist. With soft centers and crisp edges, they’re a must-try for matcha lovers and cookie fans alike.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yields: 10–12 cookies
Ingredients:
- 150 g all-purpose flour (1 cup)
- 10 g matcha powder (about 1 tbsp)
- 1 tsp baking soda
- 110 g unsalted butter (1 stick), browned
- 50 g white sugar (1/4 cup)
- 55 g light brown sugar (1/4 cup)
- 1 large egg
- 100 g white chocolate, chopped
- 1 white KitKat bar, crushed (optional but recommended)
Instructions:
- Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Brown the butter in a saucepan over medium heat until golden with brown specks. Let cool slightly.
- In a bowl, whisk together flour, matcha powder, and baking soda.
- In another bowl, combine browned butter with white sugar and brown sugar. Mix until smooth, then whisk in the egg until the mixture lightens in color.
- Stir in the dry ingredients until just combined. Fold in chopped white chocolate and crushed KitKat (if using).
- Scoop cookie dough onto the prepared tray, spacing well apart. Top with extra white chocolate or KitKat pieces if desired.
- Bake for 10–12 minutes, or until edges are golden and centers are still slightly soft.
- Let cool on the tray for a few minutes before transferring to a wire rack.

Nutrition Facts (per cookie, approx.):
- Calories: 220 kcal
- Carbohydrates: 24g
- Protein: 2.5g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 85mg
- Sugar: 14g
These cookies are rich, flavorful, and filled with texture. The nutty brown butter, vibrant matcha, and creamy-crunchy mix of white chocolate and KitKat make them totally unique. Enjoy with a cup of tea or share them as an elegant treat—either way, they’re guaranteed to disappear fast!

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