Yara's Oven Delighs: Whisking up Delights

This Lemon Tiramisu is a bright, refreshing take on the traditional coffee-flavored tiramisu. Layered with homemade lemon curd, whipped mascarpone cream, and soft ladyfingers, it’s the perfect no-bake dessert for spring and summer. The smooth tang of lemon curd balances the richness of mascarpone and cream, creating a dessert that’s both indulgent and light. Whether you’re hosting a dinner party or just treating yourself, this citrusy twist is sure to impress.

🕒 Prep & Cook Time

• Prep Time: 25 minutes
• Cook Time (for curd): 10 minutes
• Chill Time: 4–6 hours (or overnight for best results)
• Total Time: ~35 minutes active, plus chill time

---

🍋 Lemon Curd

Ingredients

• ⅓ cup (80g) lemon juice, freshly squeezed
• ¼ cup (50g) granulated sugar
• 1 tbsp lemon zest (from 1–2 lemons)
• A small pinch of yellow food coloring (optional)
• 1½ tbsp cornflour + 1½ tbsp water (slurry)
• 3 tbsp (50g) sweetened condensed milk
• 4 tbsp (60g) unsalted butter

Method

1. Make a cornflour slurry by mixing the cornflour and water in a small bowl. Set aside.
2. In a saucepan, add lemon juice, sugar, and zest. Heat over medium heat, stirring until the sugar is completely dissolved.
3. Stir in the cornflour slurry and a pinch of yellow food coloring. Continue to cook, stirring constantly, until the mixture thickens.
4. Remove from heat. Whisk in the condensed milk and butter until smooth and glossy. Let it cool fully before using.

🍰 Lemon Mascarpone Filling

Ingredients

• 1½ cups (360ml) cold heavy whipping cream
• ½ cup (about 125g) prepared lemon curd (from above)
• 1 pack mascarpone cheese, at room temperature
• 2 tbsp lemon zest

Method

1. In a cold mixing bowl, whip the heavy cream to soft peaks.
2. In a separate bowl, beat the mascarpone until smooth.
3. Add the lemon curd and zest to the mascarpone and mix until well combined.
4. Gently fold in the whipped cream until the mixture is fluffy and evenly combined.

🧁 Assembly

Ingredients

• 2 packs ladyfingers (approx. 24–28 pieces or 200g total)
• 1 cup of milk
• Remaining lemon curd (for layering and garnish)
• Lemon slices (optional, for decoration)

Steps

1. In a square or rectangular dish (8×8 inch or similar), layer half of the ladyfingers soaked in milk.
2. Spread half the lemon mascarpone mixture evenly over the ladyfingers.
3. Spoon a thin layer of lemon curd on top.
4. Repeat with remaining ladyfingers and filling.
5. Smooth the top, cover, and refrigerate for at least 4–6 hours, or overnight.
6. Garnish with lemon slices and a final drizzle of lemon curd before serving.

---

🔍 Nutrition Facts (Per Serving – Approx. 1 of 10)

Calories: 360
Carbohydrates: 30g
Fat: 25g
Protein: 4g
Sugar: 22g
Fiber: <1g

This Lemon Tiramisu is the ultimate summer dessert—light, creamy, and bursting with citrus flavor. The homemade lemon curd adds a fresh zing that pairs beautifully with the rich mascarpone and soft ladyfingers. It’s simple, stunning, and no oven required!