
If you love cookies that combine classic comfort with a twist of fruity indulgence, you’re in for a treat. These Oreo Blueberry Pie Cookies are soft, chewy, and bursting with the flavors of fresh blueberries and crushed blueberry pie-flavored Oreos. It’s a nostalgic cookie with a gourmet upgrade—perfect for summer baking, potlucks, or cozy evenings at home.

Prep and Cook Time
- Prep time: 10 minutes
- Cook time: 15–17 minutes
- Total time: 25–27 minutes
- Yields: ~12 cookies
Ingredients
- 1/4 cup (60 g) unsalted butter, at room temperature
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 1 teaspoon (5 mL) vanilla extract
- 1 large egg, at room temperature
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- 1/4 cup (35 g) fresh blueberries
- 1/2 cup (55 g) crushed Blueberry Pie flavored Oreos (about 5–6 cookies)
For the Glaze (optional):
1 Cup Powdered sugar
1 Tablespoon milk
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (2–3 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk the flour and baking soda together. Gradually add to the wet ingredients and mix until just combined.
- Gently fold in the blueberries and crushed Oreos. Be careful not to overmix.
- Scoop the dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheet.
- Bake for 15–17 minutes, or until the edges are golden and the centers are just set.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (Estimated per cookie)
- Calories: ~160 kcal
- Total Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 23 g
- Sugars: 14 g
- Protein: 2 g
- Fiber: 0.5 g

These Oreo Blueberry Pie Cookies bring a creative, fruit-forward twist to your cookie collection. They’re soft, sweet, slightly tart, and full of fun textures. Bake them once and they’ll become your favorite way to enjoy Oreos—especially when blueberry season rolls around!
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