
These orange poppy seed muffins are a delicious blend of citrus brightness and delicate texture. With fresh orange zest and juice, and a hint of nutty crunch from poppy seeds, they’re perfect for summer mornings, weekend brunch, or an energizing afternoon snack. No mixer required β just a bowl, a whisk, and a few pantry staples!

π Prep Time: 10 minutes
π₯ Cook Time: 18β22 minutes
β±οΈ Total Time: ~30 minutes
π§ Yields: 12 standard muffins
π Ingredients
Dry Ingredients
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking soda
- ΒΎ cup (150g) granulated sugar
- Zest of 1 orange
- 1 tablespoon (10g) poppy seeds
Wet Ingredients
- Β½ cup (120mL) vegetable oil
- Β½ cup (120mL) milk
- ΒΌ cup (60mL) fresh orange juice
- 2 large eggs
- 1 teaspoon vanilla extract
π₯£ Instructions:
- Preheat your oven to 375Β°F (190Β°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, baking soda, sugar, orange zest, and poppy seeds.
- In another bowl, whisk together the oil, milk, orange juice, eggs, and vanilla until smooth.
- Combine wet and dry ingredients, mixing gently until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ΒΎ full.
- Bake for 18β22 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
π½οΈ Optional Add-ins (Add Β½ to 1 cup, if desired)
- Fresh or frozen blueberries
- Chopped cranberries or dried cranberries
- Dark chocolate chips for a richer twist
Estimated Nutrition (Per Muffin):
- Calories: ~215 kcal
- Carbohydrates: ~28 g
- Sugars: ~12 g
- Fat: ~10 g
- Protein: ~3 g
- Fiber: ~1 g

These orange poppy seed muffins are the perfect balance of refreshing citrus and comforting texture. Whether you enjoy them warm from the oven or topped with a citrus glaze, they’re a bright, feel-good bake that fits any time of year β but especially in the sunshine of summer.

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