
There’s nothing more comforting than warm apple cobbler fresh out of the oven—especially when it’s topped with a golden, buttery oat crumble. This version combines tart-sweet apples, warm spices, and a rich, crumbly topping that bakes to perfection. Serve it as-is or pair it with vanilla ice cream for the ultimate cozy dessert.
🕒 Prep & Cook Time
- Prep time: 20 minutes
- Cook time: 40–45 minutes
- Total time: 1 hour
- Servings: 10–12
🍏 Apple Filling
- 1 kg apples, peeled and sliced (~6 medium apples)
- ⅓ cup (67 g) brown sugar
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (2.5 g) ground cinnamon
- 1 teaspoon (2.5 g) ground nutmeg
- 1 tablespoon (8 g) cornstarch
🍯 Crumbly Oat Topping
- 1 cup (120 g) all-purpose flour
- 1 cup (100 g) rolled oats
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) brown sugar, packed
- ¾ cup (170 g) unsalted butter, cold and cubed
- 1 teaspoon (2.5 g) ground cinnamon (optional)
- ¼ teaspoon (1 g) salt
🧑🍳 Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Spread evenly in a greased 9×9 inch (23×23 cm) square baking pan.
- In another bowl, mix flour, oats, granulated sugar, brown sugar, cinnamon, and salt. Add cold cubed butter and mix with fingers or a pastry cutter until crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 40–45 minutes, until the top is golden and the apple filling is bubbling.
- Let it rest for 10–15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
🍽️ Nutrition (Per Serving, ~1/12 of dish)
- Calories: ~345 kcal
- Carbohydrates: ~53 g
- Sugars: ~32 g
- Fat: ~13 g
- Saturated Fat: ~8 g
- Fiber: ~3 g
- Protein: ~2.5 g
- Sodium: ~80 mg

This apple cobbler brings together soft, spiced apples and a golden oat topping for the ultimate comfort dessert. Simple ingredients, easy steps, and a warm, cozy result every time. Perfect for family gatherings, weekend baking, or just because.
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