Yara's Oven Delighs: Whisking up Delights

There’s something magical about the layered taste of Irish cream — smooth, chocolatey, a hint of coffee, and a touch of caramel. These Irish Cream Oreo Cookies bring that indulgence to your kitchen without a drop of alcohol. With a homemade Irish cream flavor blend, chunks of Oreos, and creamy white chocolate chips, these cookies are soft, chewy, and perfect for coffee lovers or holiday celebrations.

Prep Time: 15 minutes
Cook Time: 15–17 minutes
Total Time: 30–32 minutes
Servings: 12 cookies

Ingredients

Dry:

• 1½ cups (180 g) all-purpose flour
• 2 tbsp (12 g) unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 large egg (50 g)
• 1 tsp (5 ml) vanilla extract

Homemade Irish Cream Flavor Blend:

• 1 tsp (5 ml) vanilla extract
• 1 tsp instant espresso powder (dissolved in 1 tsp hot water)
• 1–2 tbsp (6–12 g) unsweetened cocoa powder
• 2 tbsp (30 ml) sweetened condensed milk
• 1–2 tsp (5–10 ml) caramel syrup (optional, for extra depth)

Mix-ins:

• 1 cup (100 g) chopped Oreos (about 10–12 cookies)
• ½ cup (90 g) white chocolate chips
• Optional: ¼ cup (40 g) toffee bits (Heath brand)

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🥣 Instructions

1. Preheat oven to 350 °F (175 °C). Line 2 baking sheets with parchment paper.
2. Mix Dry Ingredients – In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugars – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
4. Add Egg & Vanilla – Beat in the egg and 1 tsp vanilla extract.
5. Add Irish Cream Blend – Mix in all ingredients from the Irish cream blend until well incorporated.
6. Combine Wet & Dry – Gradually fold the dry mixture into the wet mixture until just combined. Do not overmix.
7. Fold in Mix-ins – Stir in the chopped Oreos, white chocolate chips, and toffee bits (if using).
8. Scoop & Bake – Scoop ~2 tbsp (35 g) dough balls onto the prepared baking sheets, leaving 2 inches apart. Bake 15–17 minutes until edges are set but centers are slightly soft.
9. Cool – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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📊 Nutrition Facts (per cookie, based on 24 servings)

• Calories: 155
• Fat: 7 g
• Saturated Fat: 4 g
• Carbohydrates: 21 g
• Sugar: 13 g
• Protein: 2 g
• Fiber: 1 g
• Sodium: 80 mg

These cookies pack in every layer of Irish cream flavor — smooth chocolate, espresso warmth, creamy sweetness, and a touch of caramel — all without alcohol. They’re perfect for gifting, entertaining, or pairing with your morning latte for a truly indulgent moment.