
These Oreo Covered Chocolate Pretzel Cookies are the perfect sweet-and-salty treat. With gooey chocolate chips, crunchy pretzels, and the extra indulgence of Oreo-covered chocolate pretzels, every bite has the best mix of chewy, crunchy, and chocolaty goodness. Whether you’re baking for family, friends, or just yourself, these cookies are guaranteed to disappear fast!

⏱ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15–16 minutes
- Total Time: ~25 minutes
📝 Ingredients
- 1/4 cup (57 g) unsalted butter, softened
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (120 g) all-purpose flour
- 1 tablespoon (8 g) cornstarch
- 1 teaspoon baking soda
- 1/4 cup (45 g) chocolate chips
- 1/4 cup (25 g) crushed pretzels
- 1/4 cup (30 g) crushed Oreo-covered chocolate pretzels
👩🏻🍳 Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cornstarch, and baking soda. Gradually add to the wet mixture and stir until a dough forms.
- Fold in the chocolate chips, crushed pretzels, and Oreo-covered chocolate pretzels.
- Scoop about 1 ½ tablespoons of dough for each cookie and place on the baking sheet, leaving space between each.
- Bake for 15–16 minutes, until edges are golden brown.
- Allow to cool on the sheet for 5 minutes, then transfer to a wire rack.
Nutrition (per cookie, makes ~12)
- Calories: ~150 kcal
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 7 g
- Saturated Fat: 4 g
- Sugar: 11 g
- Sodium: 110 mg
- Fiber: 1 g

These cookies are a delightful balance of flavors and textures—sweet chocolate, salty crunch, and that extra Oreo twist. Perfect for bake sales, parties, or just a cozy night in with a cup of milk. Don’t be surprised if they vanish quickly!
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